Sterling SMaSH Pilsner - Beer Recipe - Brewer's Friend

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Sterling SMaSH Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.67 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 24th 2022
1.048
1.008
5.2%
32.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canada Malting - SUPERIOR PILSEN MALT28 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sterling2.5 oz Sterling Hops Pellet 9 Boil 60 min 26.66 55.6%
1 oz Sterling1 oz Sterling Hops Pellet 9 Boil 15 min 5.29 22.2%
1 oz Sterling1 oz Sterling Hops Pellet 9 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.17 gal (28.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.41 gal (105.64 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 14.41 gal (57.64 qt) sparge/top-off. 24.17 96.7  
Heat water added to kettle (equipment estimates 22.67 g | 90.7 qt) 24.17 96.7  
Mash volume with grains (equipment estimates 22.67 g | 90.7 qt) 26.41 105.6  
Grain absorption losses (steeping) -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.17 g | 76.7 qt) 20.67 82.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 17.5 70  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.17 96.7
Equipment Profile Used: System Default
"Sterling SMaSH Pilsner" German Pilsner (Pils) beer recipe by Kegconnection. Partial Mash, ABV 5.19%, IBU 31.95, SRM 2.72, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Sterling)
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  • Last Updated: 2022-06-24 19:44 UTC