Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday June 24th 2022
1.042
1.008
4.5%
29.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 77.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Adeena1 oz Adeena Hops Pellet 4 Boil 60 min 16.6 50%
1 oz Adeena1 oz Adeena Hops Pellet 4 Boil 30 min 12.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.83 15.3  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Brewer #377485. All Grain, ABV 4.49%, IBU 29.37, SRM 3.45, Fermentables: (2 Row, Carapils (Dextrine Malt)) Hops: (Adeena) Other: (Calcium Chloride (anhydrous), Vanilla Bean)
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  • Last Updated: 2024-07-14 15:24 UTC