Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 23rd 2022
1.059
1.014
5.9%
41.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 81.6%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 8.2%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.1%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.74 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.32 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.31 37.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Morebeer. BIAB, ABV 5.87%, IBU 41.06, SRM 21.4, Fermentables: (Extra Pale Malt, Organic Caramel Malt - 120L, Abbey Malt, Caramel Munich 60L, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 19:11 UTC