Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

385 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.115
1.026
11.7%
55.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 74.8%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.6%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.6%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 40.39 60%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.85 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 each Vanilla Bean Spice Boil 15 min.
500 g Burnt Marshmallows Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6.5 52 90 33 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.9 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Milk Stout" Russian Imperial Stout beer recipe by Brewer #373805. All Grain, ABV 11.68%, IBU 55.24, SRM 50, Fermentables: (2 Row, Black Patent, Black Barley, CaraMunich, Special B, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Gypsum, Chalk, Vanilla Bean, Burnt Marshmallows)
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  • Last Updated: 2022-07-11 12:49 UTC