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Awesome Recipe

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 21st 2022
1.064
1.013
6.7%
80.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 95.3%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.7%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 37.17 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 24.7 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.86 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.53 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Blaineo55. All Grain, ABV 6.7%, IBU 80.26, SRM 4.3, Fermentables: (2 Row, Carapils (Dextrine Malt)) Hops: (Idaho #7, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-22 14:38 UTC