Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 20th 2022
1.049
1.010
5.2%
19.1
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.1%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 27.6%
0.35 lb German - Vienna0.35 lb Vienna 37 4 3.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.61 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.52 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.97 43.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Cerveza" International Pale Lager beer recipe by BruceS. BIAB, ABV 5.15%, IBU 19.12, SRM 4.22, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 16:57 UTC