BIRRUTERS Pilsner - Beer Recipe - Brewer's Friend

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BIRRUTERS Pilsner

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday June 20th 2022
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by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

1.041
1.006
4.6%
33.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt $ 0.00 / kg
$ 0.00 		36.8 2.43 89.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 7.9%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Motueka20 g Motueka Hops $ 0.00 / g
$ 0.00 		Pellet 7.3 Boil at 100 °C 20 min 13.24 30.8%
30 g Artisan - Motueka30 g Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Whirlpool at 97 °C 30 min 4.71 46.2%
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 60 min 15.95 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronchales NZ Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.3
Mash volume with grains (equipment estimates 15.8 L) 15.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"BIRRUTERS Pilsner" International Pale Lager beer recipe by Isaque. All Grain, ABV 4.55%, IBU 33.9, SRM 3.84, Fermentables: (Bohemian Pilsner Malt, Carapils, Munich Type I) Hops: (Motueka, Perle)
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  • Last Updated: 2024-02-15 13:34 UTC