Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 73.1%
1 kg Voyager Craft Malt - Atlas Latrobe1 kg Atlas Latrobe 37.6 2.03 20.9%
285 g Weyermann - Carapils285 g Carapils 34.5 2.1 6%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 60 min 17.3 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 15.72 45.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.71 22.7%
25 g saaz25 g saaz Hops Pellet 3.5 Hop Stand 0 min 1.9 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by craig Evans. All Grain, ABV 5.67%, IBU 38.62, SRM 3.46, Fermentables: (Pilsner Malt, Atlas Latrobe, Carapils) Hops: (Ella, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 07:58 UTC