Sour fruit IPA - Beer Recipe - Brewer's Friend

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Sour fruit IPA

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 20th 2022
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1.052
1.007
5.9%
65.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 34.3 2.15 50%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Experimental Grapefruit20 g Experimental Grapefruit Hops Pellet 15.5 Boil 5 min 8.45 23.5%
30 g Yakima Valley Hops - Experimental Grapefruit30 g Experimental Grapefruit Hops Pellet 15.5 Dry Hop 0 days 35.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 26.28 23.5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 30.77 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg mashed berry Flavor Whirlpool 1 min.
300 g Rice hulls Other Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 kg mashed berry Flavor Primary 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.5g gypse
0.5g sel epsom
1.5g chlorure de calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
8 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Sour fruit IPA" American IPA beer recipe by Émile Prévost. All Grain, ABV 5.86%, IBU 65.5, SRM 3.94, Fermentables: (2 Row, Pilsner) Hops: (Experimental Grapefruit, Mosaic, Azacca) Other: (mashed berry, Rice hulls, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 13:40 UTC