Not Red's Apple Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Red's Apple Ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.greatfermentations.com/apple-ale-recipe/
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 19th 2022
1.053
1.014
5.1%
33.7
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 19.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.1%
0.05 lb German - Carafa III0.05 lb German - Carafa III 32 535 0.2%
16 lb Publiks - Publiks - Apple juice16 lb Publiks - Apple juice - (late fermenter addition) 5.8 1 70.2%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.7 Boil 60 min 19.39 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 10 min 14.28 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
0.25 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.9 19.6  
Mash volume with grains 5.44 21.8  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.9 19.6
Equipment Profile Used: System Default
 
Notes

Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.

Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.

Last Updated and Sharing
 
456
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 21:12 UTC