Kölsch Lutra Kveik - Beer Recipe - Brewer's Friend

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Kölsch Lutra Kveik

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 19th 2022
1.040
1.008
4.2%
29.5
2.8
5.6
8.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 1.56 € / kg
5.77 € 		36 1.5 82.2%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 1.30 € / kg
0.52 € 		36 2 8.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils 1.25 € / kg
0.13 € 		34.5 2.1 2.2%
4.50 kg / 6.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops 0.03 € / g
1.05 € 		Pellet 5 Boil 60 min 22.98 63.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 0.03 € / g
0.60 € 		Pellet 5 Boil 15 min 6.52 36.4%
55 g / 1.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 13 67 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
18 L Sparge 85 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Kölsch Lutra Kveik" Light American Lager beer recipe by konfis. All Grain, ABV 4.15%, IBU 29.5, SRM 2.79, Fermentables: ( Pilsner, Pale Wheat, Rice Hulls, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Calcium Chloride (anhydrous), Salt)
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  • Last Updated: 2022-06-23 12:57 UTC