Liam's Fortified Citrafide Pale Ale - Beer Recipe - Brewer's Friend

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Liam's Fortified Citrafide Pale Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Michael B
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 19th 2022
1.066
1.015
6.7%
57.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 83%
0.65 kg Gambrinus - Honey Malt0.65 kg Honey Malt 37 25 9.8%
0.33 kg Weyermann - Caramunich Type 10.33 kg Caramunich Type 1 33.5 35 5%
145 g German - Acidulated Malt145 g Acidulated Malt 27 3.4 2.2%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 30 min 20.77 7.2%
0.70 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.7 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 20 min 22.92 10.1%
0.70 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.7 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 10 min 13.72 10.1%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 0 min 29%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Dry Hop 4 days 43.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirlfloc Tablet Fining Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 10 0 91 131 0
water salts (mash/sparge)
3.8g/2.5g gypsum
4.2g/2.7g calcium chloride
2g/1.3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Hold mash temp @ 150º Infusion 65.5 °C 65.5 °C 60 min
15 L Add, check mash temp @ 175º, drain to kettle fo 7.6 gallons total Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Original recipe by Liam

Brew day: 2023/02/06

Add 20L to Brewzilla, preheat to 68C and add all grains. Set temp to 66C and turn on 500W element only. Use re-circulation pump until mash complete, ~60 minutes.
Set Brewzilla to boil and turn on both elements

sparge with 175°F (79°C) water to 30L level in Brewzilla
Boil for 60 minutes, hopping as in ingredients section.

Whirlpool Method:
Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired.
cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
Take out Hops and wait (whirlpool?) another 10 minutes
Cold Crash after this rest period
Ferment warm (20C) until fermentation complete, usually ~14 days

Dryhop as specified.
prime with Corn sugar and bottle.


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  • Last Updated: 2024-06-02 23:04 UTC