Flying By the Seat of Our Pants - Beer Recipe - Brewer's Friend

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Flying By the Seat of Our Pants

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silvio Rosalen
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 18th 2022
1.052
1.012
5.3%
48.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 76.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.82 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.97 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.75 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 3 min 0.85 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 168 °F 158 °F 60 min
5 gal Sparge 173 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Flying By the Seat of Our Pants" Classic American Pilsner beer recipe by Silvio Rosalen. All Grain, ABV 5.26%, IBU 48.38, SRM 3.23, Fermentables: (Pilsner Malt, Flaked Rice, Flaked Corn, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh, Saphir) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 18:38 UTC