EASY COAST HAZY IPA - Beer Recipe - Brewer's Friend

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EASY COAST HAZY IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 18th 2022
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1.060
1.012
6.3%
37.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 53.8%
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 23.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.83 7.7%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Leaf/Whole 8.3 Boil 5 min 10.1 30.8%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 2 min 5.68 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.59 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 160 °F 152 °F 60 min
1.22 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"EASY COAST HAZY IPA" American IPA beer recipe by Machette. All Grain, ABV 6.25%, IBU 37.2, SRM 4.68, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Wheat, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 15L) Hops: (Chinook, Cashmere, Comet, Citra)
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  • Last Updated: 2022-06-19 01:27 UTC
  • Snapshot Created: 2022-06-18 18:11 UTC