John Finch NEIPA - Beer Recipe - Brewer's Friend

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John Finch NEIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 18th 2022
1.063
1.016
6.2%
26.4
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.9 10.3%
30 g Charles Faram - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 10 min 11.51 10.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.8%
40 g Charles Faram - Cashmere40 g Cashmere Hops Pellet 8.5 Boil 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 13.8%
30 g Charles Faram - Cashmere30 g Cashmere Hops Pellet 8.5 Dry Hop 5 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water - Yellow Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"John Finch NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Ned. All Grain, ABV 6.24%, IBU 26.4, SRM 9.82, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat Malt, Flaked Oats) Hops: (Citra, Cashmere, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 10:29 UTC