Double IPA - Brew it Bru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA - Brew it Bru

312 calories 30.3 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 312 calories (Per 0.440L)
Carbs: 30.3 g (Per 0.440L)
Created: Saturday June 18th 2022
Similar Recipes

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.076
1.017
7.8%
98.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 2.51 93%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.1%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 3.9%
6,450 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 12.2 Boil 60 min 74.03 29.4%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 15 min 9.64 11.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.3 Boil 15 min 14.81 11.8%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 8 Boil 0 min 11.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.3 Boil 0 min 11.8%
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 8 Dry Hop Day 4 11.8%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 11.8%
170 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Infusion 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 21.5L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains 22.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18.2 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18.2
Total: 29  
Equipment Profile Used: System Default
"Double IPA - Brew it Bru" Double IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.76%, IBU 98.48, SRM 12.18, Fermentables: (Pilsner, CaraMunich I, Carapils) Hops: (African Queen, Centennial, Mosaic) Other: (Yeast Nutrient, Gypsum, Canning Salt)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-18 10:23 UTC