ROBSON's Vannila Gorilla - Beer Recipe - Brewer's Friend

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ROBSON's Vannila Gorilla

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1031 liters (fermentor volume)
Pre Boil Size: 1474 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 18th 2022
1.052
1.012
5.2%
40.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Castle Malting - Château Pale Ale170 kg Château Pale Ale 38 3.4 69.1%
43 kg Castle Malting - Château Crystal43 kg Château Crystal 34.4 60.6 17.5%
18 kg Castle Malting - Château Chocolat18 kg Château Chocolat 38 488.1 7.3%
3 kg Castle Malting - Château Black3 kg Château Black 34 488 1.2%
12 kg Castle Malting - Chateau Oat Malt12 kg Chateau Oat Malt 36.1 2.4 4.9%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Brewer's Gold1200 g Brewer's Gold Hops Pellet 9 Boil 60 min 30.07 60%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 10 min 3.47 20%
400 g Citra400 g Citra Hops Leaf/Whole 11 Boil 20 min 6.74 20%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Infusion 75 °C 67 °C 60 min
700 L Fly Sparge 78 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1046.7 L. Suggest reducing initial water volume to 45.4 L and adding 1001.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.36 L 615
Strike water volume at mash thickness of 2.5 L/kg 615
Mash volume with grains 777.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 678.6 L) 1105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1046.7 L) 1474
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1031
Going into fermentor 1031
Total: 1720.9  
Equipment Profile Used: System Default
"ROBSON's Vannila Gorilla" English Porter beer recipe by Robsons. All Grain, ABV 5.17%, IBU 40.28, SRM 37.26, Fermentables: (Château Pale Ale, Château Crystal, Château Chocolat, Château Black, Chateau Oat Malt) Hops: (Brewer's Gold, Amarillo, Citra) Other: (Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 09:40 UTC