Lindsey Lager - Beer Recipe - Brewer's Friend

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Lindsey Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday June 17th 2022
1.043
1.007
4.7%
25.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 71.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20.5%
0.40 lb Bestmalz - BEST Melanoidin0.4 lb BEST Melanoidin 34.5 27 4.1%
0.35 lb Bestmalz - BEST Acidulated0.35 lb BEST Acidulated 35.9 2.81 3.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Magnum0.35 oz Magnum Hops Pellet 14.8 Boil 60 min 21.07 41.2%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 4.43 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal BIAB Infusion 152 °F 152 °F 180 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.47 33.9  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Lindsey Lager" German Pils beer recipe by CHB. BIAB, ABV 4.71%, IBU 25.5, SRM 4.69, Fermentables: (BEST Heidelberg, Vienna Malt, BEST Melanoidin, BEST Acidulated) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2022-11-28 23:38 UTC