English all day bitter - Beer Recipe - Brewer's Friend

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English all day bitter

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 17th 2022
1.042
1.010
4.2%
31.7
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 77.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 10.1%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 2%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 10.1%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.7%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.3 Boil 30 min 20.01 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil 10 min 11.74 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g gypsum, 4g nacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 70 °C 66 °C 30 min
18 L 72 °C 73 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 21.9
Mash volume with grains (equipment estimates 29.9 L) 23.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Ferment around 18c for the first 3 days, then room temperature.

Next time only 0.4% black malt and 6% crystal.

Propper step mash and replacement of falked barley with spelt flour.

Last Updated and Sharing
 
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  • Last Updated: 2022-08-10 19:11 UTC