neipa elderflower - Beer Recipe - Brewer's Friend

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neipa elderflower

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 17th 2022
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1.062
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg Weyermann - Pale Ale1.74 kg Pale Ale 39 2.3 30%
1.04 kg Weyermann - Pale Wheat1.044 kg Pale Wheat 36 2 18%
0.93 kg Weyermann - Pilsner0.928 kg Pilsner 36 1.5 16%
0.88 kg Weyermann - Vienna Malt0.879 kg Vienna Malt 37 3.5 15.1%
0.35 kg Weyermann - Carapils0.348 kg Carapils 34.5 2.1 6%
0.29 kg Weyermann - Carahell0.29 kg Carahell 34 10 5%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 5%
0.29 kg Weyermann - Munich Type I0.29 kg Munich Type I 38 6 5%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.57 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.32 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.32 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 25 min 4 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 4 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 3.52 13.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 4 Strike 72 °C 67 °C 60 min
5 L Sparge -- 77 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.9 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 21.7  
Equipment Profile Used: System Default
"neipa elderflower" Specialty IPA: New England IPA beer recipe by Brewer #378395. All Grain, ABV 6.22%, IBU 29.74, SRM 9.78, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Vienna Malt, Carapils, Carahell, Flaked Oats, Munich Type I) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 10:13 UTC