BeleNEIPA - Beer Recipe - Brewer's Friend

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BeleNEIPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bele
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Castle Malting - Château Pale Ale5000 g Château Pale Ale 0.00 € / g
2.36 € 		38 3.4 68.5%
1,000 g Quaker - Rolled Oats1000 g Rolled Oats 1.50 € / kg
1.50 € 		4 1 13.7%
100 g Weyermann - Acidulated100 g Acidulated 0.00 € / g
0.32 € 		27 3.4 1.4%
100 g Rice Hulls100 g Rice Hulls 0 0 1.4%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 0.00 € / g
0.75 € 		35 3.2 5.5%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 0.00 € / g
0.26 € 		38 1.8 6.8%
200 g Castle Malting - Chateau Diastatic200 g Chateau Diastatic 0.00 € / g
0.22 € 		35 2.06 2.7%
7,300 g / 5.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Sladek22 g Sladek Hops 0.03 € / g
0.66 € 		Pellet 7.5 First Wort 0 min 20.19 8.4%
50 g Citra50 g Citra Hops 0.07 € / g
3.59 € 		Pellet 11 Whirlpool 0 min 11 19.1%
20 g Amarillo20 g Amarillo Hops 0.05 € / g
0.97 € 		Pellet 8.6 Whirlpool 0 min 3.44 7.6%
20 g Sladek20 g Sladek Hops 0.03 € / g
0.60 € 		Pellet 7.5 Whirlpool 0 min 3 7.6%
40 g Citra40 g Citra Hops 0.07 € / g
2.87 € 		Pellet 11 Dry Hop (High Krausen) 3 days 15.3%
20 g Amarillo20 g Amarillo Hops 0.05 € / g
0.97 € 		Pellet 8.6 Dry Hop (High Krausen) 3 days 7.6%
15 g Sladek15 g Sladek Hops 0.03 € / g
0.45 € 		Pellet 7.5 Dry Hop (High Krausen) 3 days 5.7%
40 g Citra40 g Citra Hops 0.07 € / g
2.87 € 		Pellet 11 Dry Hop 3 days 15.3%
20 g Amarillo20 g Amarillo Hops 0.05 € / g
0.97 € 		Pellet 8.6 Dry Hop 3 days 7.6%
15 g Sladek15 g Sladek Hops 0.03 € / g
0.45 € 		Pellet 7.5 Dry Hop 3 days 5.7%
262 g / 14.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
2.64 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
0.12 € / each
1.33 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
1.33 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.6 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 82 °C 70 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.6
Mash volume with grains (equipment estimates 16.3 L) 16.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.4 L) 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 41.2  
Equipment Profile Used: System Default
"BeleNEIPA" Specialty IPA: New England IPA beer recipe by Bele. All Grain, ABV 5.55%, IBU 37.63, SRM 5.66, Fermentables: ( Château Pale Ale, Rolled Oats, Acidulated, Rice Hulls, Château Cara Clair, Château Wheat Blanc, Chateau Diastatic) Hops: (Sladek, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 09:04 UTC