Robson's West Coast - Beer Recipe - Brewer's Friend

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Robson's West Coast

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1474 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 17th 2022
1.052
1.010
5.6%
45.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Castle Malting - Château Pale Ale275 kg Château Pale Ale 38 3.4 77.5%
80 kg Castle Malting - Château Crystal80 kg Château Crystal 34.4 60.6 22.5%
355 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,685 g Northern Brewer2685 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.03 68.5%
215 g Amarillo215 g Amarillo Hops Pellet 8.6 Boil 30 min 2.51 5.5%
215 g Citra215 g Citra Hops Pellet 11 Boil 20 min 2.53 5.5%
805 g Cascade805 g Cascade Hops Pellet 7 Boil 9 min 3.31 20.5%
3,920 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6635 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10545.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
880 L Infusion 78 °C 68 °C 60 min
850 L Fly Sparge 78 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1499.3 L. Suggest reducing initial water volume to 45.4 L and adding 1453.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1121.8 L 887.5
Strike water volume at mash thickness of 2.5 L/kg 887.5
Mash volume with grains 1121.8
Grain absorption losses -355
Remaining sparge water volume (equipment estimates 967.7 L) 1108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1499.3 L) 1640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.6
Post boil Volume 1474
Going into fermentor 1474
Total: 1995.9  
Equipment Profile Used: System Default
"Robson's West Coast" California Common beer recipe by Brian Stewart. All Grain, ABV 5.57%, IBU 45.39, SRM 16.33, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Northern Brewer, Amarillo, Citra, Cascade)
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  • Last Updated: 2022-06-17 07:49 UTC