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English Porter

169 calories 17.5 g 12 L
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 13.5 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RubenF
Calories: 169 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Thursday June 16th 2022
1.051
1.013
5.0%
27.8
29.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g German - CaraMunich III260 g CaraMunich III $ 0.00 / kg
$ 0.00 		34 57 8.99654%
150 g BA Malt - Avena150 g Avena $ 0.00 / kg
$ 0.00 		33 2.2 5.19031%
0.98 kg BA Malt - Pilsen0.98 kg Pilsen $ 0.00 / kg
$ 0.00 		37 2 33.91%
100 g Weyermann - Carapils100 g Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 3.46021%
140 g German - Carafa I140 g Carafa I $ 0.00 / kg
$ 0.00 		32 340 4.84429%
80 g Weyermann - Special W80 g Special W $ 0.00 / kg
$ 0.00 		33.6 115 2.76817%
60 g German - Carafa III60 g Carafa III $ 0.00 / kg
$ 0.00 		32 535 2.07612%
1.12 kg BA Malt - Pale Ale1.12 kg Pale Ale $ 0.00 / kg
$ 0.00 		38 4 38.7543%
2,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Kent Goldings16 g Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 18.6752 40%
24 g Fuggles24 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 10 min 9.14096 60%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Quilmes Jun/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 19.5
Mash volume with grains (equipment estimates 26.4 L) 21.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 15.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 19.5  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by RubenF. BIAB, ABV 5.03878%, IBU 27.8161, SRM 29.3574, Fermentables: (CaraMunich III, Avena, Pilsen, Carapils, Carafa I, Special W, Carafa III, Pale Ale) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 11:59 UTC