IRISH RED (CCCUY) - Beer Recipe - Brewer's Friend

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IRISH RED (CCCUY)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 15th 2022
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1.045
1.011
4.5%
22.1
12.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 46.3%
1.40 kg Castle Malting - Château Pale Ale1.4 kg Château Pale Ale 38 3.4 32.4%
0.35 kg Castle Malting - Château Arome0.35 kg Château Arome 34.4 39.8 8.1%
0.32 kg Castle Malting - Château Melano0.32 kg Château Melano 35.88 31 7.4%
0.20 kg Briess - Brewers Rye Flakes0.2 kg Brewers Rye Flakes 32.7 3 4.6%
0.05 kg Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley 30 432 1.2%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 16.13 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Boil 15 min 6 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.86 ml Lactic acid Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"IRISH RED (CCCUY)" Irish Red Ale beer recipe by Nico Teixeira. All Grain, ABV 4.47%, IBU 22.13, SRM 12.32, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Arome, Château Melano, Brewers Rye Flakes, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-06-26 19:19 UTC