Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday June 15th 2022
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1.074
1.014
8.0%
64.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 75.4%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 4.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.8%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 3.8%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3%
627 g Cane Sugar627 g Cane Sugar 46 0 9.5%
6,627 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Citra90 g Citra Hops Pellet 13 Hop Stand 20 min 28.13 19.6%
90 g Yakima Chief Hops - Mosaic90 g Mosaic Hops Pellet 12.25 Hop Stand 20 min 26.51 19.6%
30 g Yakima Chief Hops - Chinook30 g Chinook Hops Pellet 13.7 Hop Stand 20 min 9.88 6.5%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 4 days 21.7%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 21.7%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Dry Hop 4 days 10.9%
460 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.6 L) 34
Boil off losses -5.7
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 20.8
Total: 40.5  
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8%, IBU 64.51, SRM 9.15, Fermentables: (Maris Otter Extra Pale, Crystal 60L, Flaked Oats, Torrified Wheat, Caramunich Type 1, Cane Sugar) Hops: (Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 14:35 UTC