Shot In The Arm Pilsner - Beer Recipe - Brewer's Friend

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Shot In The Arm Pilsner

319 calories 27.5 g 740 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Geodoc
Hop Utilization: 97%
Calories: 319 calories (Per 740ml)
Carbs: 27.5 g (Per 740ml)
Created: Monday June 13th 2022
1.047
1.008
5.2%
26.2
5.4
n/a
25.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light $ 5.48 / lb
$ 10.96 		45 2 80%
2 lbs / $ 10.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canada Malting - SUPERIOR PILSEN MALT8 oz SUPERIOR PILSEN MALT $ 0.15 / oz
$ 1.20 		37.2 1.5 20%
$ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops $ 2.49 / oz
$ 1.25 		Pellet 2.8 Boil 60 min 11.47 41.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.49 / oz
$ 1.25 		Pellet 2.8 Boil 30 min 8.82 41.7%
0.20 oz Cluster0.2 oz Cluster Hops $ 2.50 / oz
$ 0.50 		Pellet 7.3 Boil 15 min 5.94 16.7%
1.20 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Spring water $ 2.02 / each
$ 5.05 		Water Agt Mash 0 min.
$ 5.05
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.50 Each
Cost:
$ 10.00 / each
$ 5.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 tbs/740ml       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 1.41 5.7  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 1.45 5.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.7
Equipment Profile Used: System Default
"Shot In The Arm Pilsner" Classic American Pilsner beer recipe by Geodoc. Extract, ABV 5.22%, IBU 26.22, SRM 5.41, Fermentables: (DME Pilsen Light) Steeping Grains: (SUPERIOR PILSEN MALT) Hops: (Saaz, Cluster) Other: (Spring water)
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  • Last Updated: 2023-04-23 15:07 UTC