Honey Lime Amber - Beer Recipe - Brewer's Friend

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Honey Lime Amber

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 13th 2022
1.050
1.012
5.1%
20.7
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 89.8%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 5.1%
5 oz Honey5 oz Honey - (late boil kettle addition) 35 2 5.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Triumph12 g Triumph Hops Pellet 9.1 Boil 30 min 20.7 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) / 0.74 Ounces Water Agt Mash 0 min.
1.50 ml Lactic acid - 88% / 113 Milliliters Water Agt Mash 0 min.
1.17 g Wyeast - Beer Nutrient Other Boil 15 min.
2 each Lime Zest Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.15 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.1 7 35 93.1 57 18.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Strike 163 °F 155 °F 60 min
2.8 qt Batch Sparge -- 165 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.63 14.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.86 15.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.63 14.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Total: 4.84 19.3
Equipment Profile Used: System Default
 
Notes

Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again

Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging

Actually FG 1.015

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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 12:28 UTC