Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.52 kg | Weyermann - Pilsner |
$ 1,760.00 / kg $ 13,235.20 |
36 | 1.5 | 39.2% |
0.94 kg | Weyermann - Carapils |
$ 2,600.00 / kg $ 2,444.00 |
34.5 | 2.1 | 4.9% |
0.94 kg | Flaked Oats |
$ 2,100.00 / kg $ 1,974.00 |
33 | 2.2 | 4.9% |
0.57 kg | Lactose (Milk Sugar) |
$ 4,000.00 / kg $ 2,280.00 |
41 | 1 | 3% |
9.20 kg | Raspberry, red - (late fermenter addition) |
$ 9,990.00 / kg $ 91,908.00 |
2.3 | 0 | 48% |
19.17 kg / $ 111,841.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum |
$ 38.00 / g $ 646.00 |
Pellet | 13.5 | Boil at 100 °C | 15 min | 6.63 | 100% |
17 g / $ 646.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Calcium Chloride (dihydrate) |
$ 4.00 / g $ 88.00 |
Water Agt | Mash | 1 hr. |
7 g | Epsom Salt |
$ 28.00 / g $ 196.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 4.00 / g $ 16.00 |
Water Agt | Mash | 1 hr. |
4.08 ml | Phosphoric acid |
$ 10,000.00 / L $ 40.80 |
Water Agt | Mash | 1 hr. |
0.06 ml | Phosphoric acid |
$ 10.00 / ml $ 0.60 |
Water Agt | Sparge | 1 hr. |
$ 341.40 |
Lallemand - Verdant IPA | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 20,159.40 |
Method: dextrose Amount: 321.2 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.2 L | Infusion | 66 °C | 66 °C | 60 min | |
36.44 L | Fly Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.99 L. Suggest reducing initial water volume to 45.4 L and adding 2.59 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 28.2 |
Mash volume with grains | 34.4 |
Grain absorption losses | -9.4 |
Remaining sparge water volume (equipment estimates 29.7 L) | 34.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 48 L) | 53 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 46 L) | 50 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50 L) | 46 |
Total: | 62.9 |
Equipment Profile Used: | System Default |