Robson's Skhokho Lager - Beer Recipe - Brewer's Friend

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Robson's Skhokho Lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1470 liters (fermentor volume)
Pre Boil Size: 1489.24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday June 12th 2022
1.042
1.007
4.6%
14.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Castle Malting - Château Pale Ale275 kg Château Pale Ale 38 3.4 100%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,612 g Saaz (3.5 AA)1612 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 11.3 75.3%
530 g Cascade (7 AA)530 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 3.45 24.7%
2,142 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 23099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
685 L Infusion 67 °C 64.4 °C 60 min
1047 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 64.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1489.26 L. Suggest reducing initial water volume to 45.4 L and adding 1443.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869 L 687.5
Strike water volume at mash thickness of 2.5 L/kg 687.5
Mash volume with grains 869
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 1077.7 L) 1077.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1489.3 L) 1489.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.7
Post boil Volume 1470
Going into fermentor 1470
Total: 1765.1  
Equipment Profile Used: System Default
"Robson's Skhokho Lager" American Light Lager beer recipe by Brian Stewart. All Grain, ABV 4.6%, IBU 14.74, SRM 4.69, Fermentables: (Château Pale Ale) Hops: (Saaz (3.5 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 09:08 UTC