FringAle - Beer Recipe - Brewer's Friend

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FringAle

176 calories 18.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)
Created: Saturday June 11th 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.057
1.015
5.4%
60.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 69.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
0.50 kg Viking - Vienna0.5 kg Vienna 37 3.6 8.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Boil at 100 °C 15 min 36.9 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 23.34 14.3%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Dry Hop at 20 °C 3 days 42.9%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 28.6%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Herb Boil --
9 ml Lactic acid Water Agt Mash 1 hr.
2.39 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
125 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 20 °C 45 °C 10 min
21 L 45 °C 62 °C 45 min
21 L 62 °C 72 °C 25 min
21 L 72 °C 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"FringAle" Specialty IPA: New England IPA beer recipe by Robin. All Grain, ABV 5.43%, IBU 60.24, SRM 4.12, Fermentables: (Pilsner Malt, Flaked Oats, Vienna, Carapils) Hops: (Simcoe, Amarillo, Citra, Chinook) Other: (Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 20:48 UTC