System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.90 oz | Liquid Malt Extract - Pilsen - (late boil kettle addition) |
$ 3.67 / lb $ 4.11 |
35 | 2 | 26.8% |
28.80 oz | Liquid Malt Extract - Extra Light - (late boil kettle addition) |
$ 12.49 / lb $ 22.48 |
37 | 2.5 | 43.2% |
5 oz | Briess - Pilsen Malt 2-Row |
$ 1.98 / lb $ 0.62 |
37 | 1.2 | 7.5% |
10 oz | Rolled Oats | 33 | 2.2 | 15% | |
5 oz | Briess - Caramel Malt - 120L |
$ 0.17 / oz $ 0.84 |
34.5 | 120 | 7.5% |
66.70 oz / $ 28.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 5.08 | First Wort | 0 min | 10.39 | 10.8% |
0.30 oz | Artisan - Tettnanger (4.4 AA) / 2 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 4.4 | First Wort | 0 min | 6.75 | 8.1% |
0.70 oz | Artisan - Saaz (Czech) (5.08 AA) / 0 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 5.08 | Boil | 30 min | 16.53 | 18.9% |
0.70 oz | Artisan - Tettnanger (4 AA) / 0 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 4.4 | Boil | 30 min | 14.32 | 18.9% |
0.80 oz | Meridian (6.5 AA) | Pellet | 5.1 | Boil | 15 min | 12.25 | 21.6% | |
0.80 oz | Meridian (6.5 AA) | Pellet | 5.1 | Boil | 5 min | 4.92 | 21.6% | |
3.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 oz | Sweet Orange Peel | Flavor | Secondary | 4 days | |
1.80 oz | Lemon peel | Flavor | Secondary | 4 days | |
5.40 oz | Vodka | Water Agt | Secondary | 4 days | |
2 oz | Pure Vanilla Extract | Spice | Bottling | -- |
CellarScience - Nectar | ||||||||||||||||
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$ 2.25 |
Method: sucrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) | 3.16 | 12.6 |
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) | 3.26 | 13 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.24 | 1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume | 2.5 | 10 |
Top off amount | 2 | 8 |
Going into fermentor | 4.5 | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.16 | 20.6 |
Equipment Profile Used: | System Default |