SBS Humphrey Earwicker's Irish Red (kit) - Beer Recipe - Brewer's Friend

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SBS Humphrey Earwicker's Irish Red (kit)

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday June 10th 2022
1.045
1.012
4.4%
27.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 64%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 3%
4.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 16%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 12%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
1 oz Thomas Fawcett - Roasted Barley1 oz Roasted Barley 31.5 545 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 21.66 66.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 5.37 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Burton Salts Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.97 23.9  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.97 23.9
Equipment Profile Used: System Default
"SBS Humphrey Earwicker's Irish Red (kit)" Irish Red Ale beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 4.37%, IBU 27.03, SRM 11.94, Fermentables: (DME Pilsen Light, Flaked Barley) Steeping Grains: (Best RED X, Crystal Medium, Carapils (Dextrine Malt), Roasted Barley) Hops: (Kent Goldings) Other: (Burton Salts, Whirlfloc)
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  • Last Updated: 2024-06-22 21:31 UTC