Norweigan Red - Beer Recipe - Brewer's Friend

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Norweigan Red

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 83.3%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 38.01 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.63 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 7.61 27.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 6.09 27.8%
180 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 74 °C 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Norweigan Red" English IPA beer recipe by Simon Taylor. All Grain, ABV 5.9%, IBU 64.33, SRM 10, Fermentables: (Finest Maris Otter, CaraRed, CaraMunich I) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 22:07 UTC