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Brown Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 10th 2022
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Ricks Brown Porter

by Woozy

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 23

1.050
1.012
5.0%
28.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 3.4 95.6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.5 Boil 60 min 19.79 42.9%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 5.86 28.6%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 2.35 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 76 °C 20 min
14 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Brewer #378033. All Grain, ABV 4.98%, IBU 28, SRM 20.88, Fermentables: (Château Pale Ale, Château Chocolat) Hops: (Northern Brewer, Barbe Rouge)
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  • Last Updated: 2024-01-27 10:44 UTC