Blueberry Cheesecake - Beer Recipe - Brewer's Friend

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Blueberry Cheesecake

14503 calories 1316.4 g 19 L
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Beer Stats
Method: All Grain
Style: Smoothie Sour
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matt
Hop Utilization: 97%
Calories: 14503 calories (Per 19L)
Carbs: 1316.4 g (Per 19L)
Created: Friday June 10th 2022
1.082
1.016
8.7%
7.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 2.51 30.8%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 4.24 15.4%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 4.37 8.5%
600 g Gladfield - Golden Naked Oats600 g Golden Naked Oats 32.2 2.3 4.6%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 65.22 0.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 11.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1.17 1.5%
3.50 kg Blueberry3.5 kg Blueberry - (late fermenter addition) 4.95 26.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 85 °C 20 min 2.52 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 4.5 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla extract Spice Kegging 7 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
213 g Marshmallow Fluff Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.29 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 62 °C 55 °C 10 min
Temperature 55 °C 64 °C 60 min
9.5 L Temperature 64 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.9 L) 28.7
Boil off losses -5.7
Post boil Volume (equipment estimates 25.2 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Blueberry Cheesecake" Smoothie Sour beer recipe by Matt. All Grain, ABV 8.68%, IBU 7.02, SRM 9.68, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Golden Naked Oats, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Blueberry) Hops: (BSG - Sabro (14 AA), Mosaic) Other: (Vanilla extract, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Yeast Nutrient, Whirlfloc, Marshmallow Fluff)
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  • Last Updated: 2022-09-09 10:54 UTC