Oat Cream IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Cream IIPA

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ATGANI Brew Co
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 9th 2022
1.068
1.013
7.2%
10.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 58.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.4%
750 g Gladfield - Big O, Malted Oats750 g Big O, Malted Oats 27.5 2.28 9.7%
200 g Joe White - Wheat Malt200 g Wheat Malt 37.3 2.15 2.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cryo Pop35 g Cryo Pop Hops Pellet 21.6 Whirlpool at 80 °C 10 min 10.8 23.3%
90 g Cryo Pop90 g Cryo Pop Hops Pellet 21.6 Dry Hop Day 3 60%
25 g Cryo Pop25 g Cryo Pop Hops Pellet 21.6 Dry Hop Day 10 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.5 7 44 218.1 90.4 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.3
Mash volume with grains 24
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Post boil Volume (equipment estimates 21.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 21
Total: 38.1  
Equipment Profile Used: System Default
"Oat Cream IIPA" American IPA beer recipe by ATGANI Brew Co. All Grain, ABV 7.18%, IBU 10.8, SRM 5.67, Fermentables: (American Ale Malt, Flaked Oats, Big O, Malted Oats, Wheat Malt, Carapils, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Cryo Pop) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 09:33 UTC