3-Hop American Pale Ale 20l - Beer Recipe - Brewer's Friend

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3-Hop American Pale Ale 20l

171 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jussi Vepsäläinen
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Wednesday June 8th 2022
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1.052
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5.3%
35.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pale Ale Malt3.9 kg Pale Ale Malt 37 2.5 75.3%
380 g Viking - Caramel 30 Malt380 g Caramel 30 Malt 34 11.8 7.3%
600 g Viking - Pilsner Malt600 g Pilsner Malt 37 1.9 11.6%
300 g Viking - Vienna300 g Vienna 37 3.6 5.8%
5,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7.1 Boil 60 min 15.05 16.5%
9 g Columbus9 g Columbus Hops Pellet 12.9 Boil 30 min 11.82 9.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 30 min 6.41 9.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 2 min 2.22 18.6%
44.84 g Citra44.84 g Citra Hops Pellet 13.2 Dry Hop 4 days 46.3%
96.84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Mash Out Infusion 76 °C 76 °C 15 min
10 L Sparge water Sparge -- 77 °C 1 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Replacement yeast: WYEAST 1056 AMERICAN ALE
2 days Cold Crash recommended
Starter 1L water/100g sugar/ 1Pkg White Labs yeast

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  • Last Updated: 2022-10-03 18:37 UTC
  • Snapshot Created: 2022-06-08 17:55 UTC