TropiNeipa - Beer Recipe - Brewer's Friend

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TropiNeipa

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday June 8th 2022
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.081
1.023
7.6%
25.0
5.5
5.4
60.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 2.28 / kg
$ 11.38 		36 1.5 26%
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale $ 1.90 / kg
$ 9.50 		38 2.4 26%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc $ 1.62 / kg
$ 3.24 		38 1.8 10.4%
1 kg BE - viena1 kg viena $ 1.22 / kg
$ 1.22 		46 5.5 5.2%
1 kg Flaked Wheat1 kg Flaked Wheat $ 2.68 / kg
$ 2.68 		34 2 5.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.6%
2 kg Apricot2 kg Apricot - (late fermenter addition) 4.05 0 10.4%
1.50 kg Mango1.5 kg Mango - (late fermenter addition) 4.95 0 7.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 7.46 / kg
$ 1.49 		0 0 1%
19.20 kg / $ 29.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops $ 33.33 / kg
$ 1.67 		Leaf/Whole 14.4 Boil 15 min 16.39 14.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.09 / g
$ 2.68 		Pellet 9.5 Whirlpool at 80 °C 20 min 2.21 8.6%
30 g Simcoe30 g Simcoe Hops $ 0.06 / g
$ 1.92 		Pellet 11.5 Whirlpool at 80 °C 20 min 2.67 8.6%
30 g Bravo30 g Bravo Hops $ 0.04 / g
$ 1.16 		Pellet 16.1 Whirlpool at 80 °C 20 min 3.74 8.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops $ 0.09 / g
$ 3.12 		Pellet 9.5 Dry Hop (High Krausen) at 20 °C 4 days 10%
35 g Simcoe35 g Simcoe Hops $ 0.06 / g
$ 2.24 		Pellet 11.5 Dry Hop (High Krausen) at 20 °C 4 days 10%
35 g Bravo35 g Bravo Hops $ 0.04 / g
$ 1.35 		Pellet 16.1 Dry Hop (High Krausen) 4 days 10%
35 g Nelson Sauvin35 g Nelson Sauvin Hops $ 0.09 / g
$ 3.12 		Pellet 9.5 Dry Hop at 12 °C 4 days 10%
35 g Simcoe35 g Simcoe Hops $ 0.06 / g
$ 2.24 		Pellet 11.5 Dry Hop at 12 °C 4 days 10%
35 g Bravo35 g Bravo Hops $ 0.04 / g
$ 1.35 		Pellet 16.1 Dry Hop at 12 °C 4 days 10%
350 g / $ 20.84
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
18.09 ml Lactic acid Water Agt Mash 1 hr.
8.25 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 75 °C 67 °C 60 min
28 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.03 L. Suggest reducing strike water volume to 35.37 L and adding 2.63 L sparge/top-off. 38
Strike water volume at mash thickness of 2.5 L/kg 38
Mash volume with grains (equipment estimates 47.6 L) 48
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 20.9 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.1 L) 47
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 40
Total: 62.8  
Equipment Profile Used: System Default
"TropiNeipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 7.6%, IBU 25.02, SRM 5.54, Fermentables: ( Pilsner, Maris Otter pale, Château Wheat Blanc, viena, Flaked Wheat, Flaked Corn, Flaked Oats, Lactose (Milk Sugar), Apricot, Mango, Rice Hulls) Hops: (Citra, Nelson Sauvin, Simcoe, Bravo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2022-06-15 15:02 UTC