czech pilsner - Beer Recipe - Brewer's Friend

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czech pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 8th 2022
1.050
1.010
5.2%
31.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 3.31 94.7%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 4.11 5.3%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hop Union - US Saaz8 g US Saaz Hops Pellet 3 First Wort 60 min 20.53 38.1%
8 g Saaz8 g Saaz Hops Pellet 3 Boil 15 min 9.26 38.1%
5 g Saaz5 g Saaz Hops Pellet 3 Hop Stand 0 min 1.98 23.8%
21 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.30 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 88 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.92 gal Infusion 152 °F 152 °F 45 min
0.1 gal Decoction 152 °F 212 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"czech pilsner" Bohemian Pilsener beer recipe by Brewer #377903. All Grain, ABV 5.22%, IBU 31.78, SRM 7.35, Fermentables: (Pilsner, Carapils) Hops: (US Saaz, Saaz)
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  • Last Updated: 2022-06-14 10:25 UTC