Gurras Lager II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gurras Lager II

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Basement Brewer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 8th 2022
1.052
1.009
5.7%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 2 90.9%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 9.1%
5.50 kg / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.7
Mash volume with grains (equipment estimates 37.7 L) 39.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.3
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"Gurras Lager II" International Pale Lager beer recipe by Basement Brewer. BIAB, ABV 5.68%, IBU 0, SRM 6.08, Fermentables: (Finland - Pilsner Malt, Carapils)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 08:18 UTC