Helles Yeah! (Extract Lager) - Beer Recipe - Brewer's Friend

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Helles Yeah! (Extract Lager)

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 6th 2022
1.054
1.009
5.9%
24.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 45 2 96.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 20.24 23.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.59 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.06 24.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Helles Yeah! (Extract Lager)" Czech Pale Lager beer recipe by Peter McArthur. Extract, ABV 5.89%, IBU 24.83, SRM 2.81, Fermentables: (DME Pilsen Light) Steeping Grains: (Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 22:24 UTC