Under Down Under 2 - Beer Recipe - Brewer's Friend

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Under Down Under 2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: NZ Pilsner
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.07 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 6th 2022
1.049
1.009
5.2%
43.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 87.9%
0.15 kg Viking - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 6.3%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 4.2%
0.04 kg Weyermann - Carapils0.04 kg Carapils 34.5 2.1 1.7%
2.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA) / 20 Grams5 g Magnum (15 AA) / 20 Grams Hops Pellet 15 Boil 45 min 17.22 9.1%
5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 5 min 5.19 9.1%
5 g Nelson Sauvin (12.5 AA)5 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.12 9.1%
20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Whirlpool at 80 °C 20 min 11.35 36.4%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.82 36.4%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Potassium Metabisulfite Water Agt Mash 1 days
1 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
3 g Five Star Chemicals - Super Moss Fining Boil 10 min.
3 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.8 10.1 21 44.5 100.9 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
8.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 11
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Käyminen 18 °C 13 psi

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  • Last Updated: 2022-06-27 08:50 UTC