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kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 6th 2022
1.046
1.011
4.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 1.5 68.3%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 9.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.4%
10.25 lbs / $ 0.00
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 10 2 61 60 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.53 34.1  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.35 37.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"kolsch" No Profile Selected beer recipe by Chris. Extract, ABV 4.52%, IBU 0, SRM 3.68, Fermentables: (SUPERIOR PILSEN MALT, Vienna, BEST Wheat Malt, BEST Acidulated)
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  • Last Updated: 2022-06-06 19:37 UTC