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Betrug

151 calories 14.6 g 355 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 151 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created: Sunday June 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg MX - Amaranth0.75 kg Amaranth 38 1.8 12.2%
0.58 kg Weyermann - Carapils0.58 kg Carapils $ 65.00 / kg
$ 37.70 		34.5 2.1 9.4%
2.86 kg Weyermann - Pilsner2.86 kg Pilsner $ 49.08 / kg
$ 140.37 		36 1.5 46.4%
1.97 kg Avangard - Pale Ale Malt1.968 kg Pale Ale Malt $ 35.34 / kg
$ 69.55 		39 2 32%
6.16 kg / $ 247.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 First Wort 90 min 10.24 35%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops $ 1.23 / g
$ 34.57 		Pellet 3.8 First Wort 90 min 11.12 35%
10 g Northern Brewer10 g Northern Brewer Hops $ 0.99 / g
$ 9.90 		Pellet 8.8 First Wort 90 min 9.2 12.5%
14 g Yakima Chief Hops - Ekuanot14 g Ekuanot Hops $ 1.14 / g
$ 15.96 		Pellet 13.5 Whirlpool 0 min 3.5 17.5%
80 g / $ 60.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash --
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6.79 ml Phosphoric acid Water Agt Mash 1 hr.
4.31 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 14 74 90 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 18 °C 21.1 °C 15 min
Temperature 21.1 °C 41 °C 20 min
Temperature 41 °C 53 °C 10 min
Temperature 53 °C 67.2 °C 20 min
Vorlauf 67.2 °C 76.7 °C 5 min
24.11 L Sparge 76.7 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.5 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 50.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.1 L) 33.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27
Total: 57.6  
Equipment Profile Used: System Default
"Betrug" German Pils beer recipe by Alejandro H. All Grain, ABV 4.73%, IBU 34.06, SRM 3.41, Fermentables: (Amaranth, Carapils, Pilsner, Pale Ale Malt) Hops: (Tettnanger, Hallertau Tradition (Germany), Northern Brewer, Ekuanot) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-06-11 22:25 UTC