Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 4th 2022
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

1.048
1.012
4.7%
49.9
7.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 38.8%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 19.4%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 29.1%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g polaris14.1748 g polaris Hops Pellet 20.8 Boil 60 min 40.17 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.48 Boil 10 min 9.75 80%
70.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #43078. All Grain, ABV 4.71%, IBU 49.92, SRM 7.12, Fermentables: (Pilsen Malt 2-Row, American Munich, BEST Vienna, Caramel Malt - 40L, Carapils Malt, BEST Acidulated) Hops: (polaris, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 12:46 UTC