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Awesome Recipe

173 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 4th 2022
13.9 °P
2.8 °P
6.0%
65.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 33.3%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 41.7%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 5%
0.90 kg Castle Malting - Chateau Oat Malt0.9 kg Chateau Oat Malt 36.1 2.4 15%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Azacca60 g Azacca Hops Pellet 13.8 Whirlpool at 75 °C 20 min 20%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 11.2 Dry Hop at 22 °C 4 days 24.35 33.3%
100 g Yakima Valley Hops - Azacca100 g Azacca Hops Pellet 13.8 Dry Hop at 22 °C 4 days 30 33.3%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop at 22 °C 4 days 10.65 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 5 157 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 67 °C 67 °C 50 min
72 °C 72 °C 10 min
21 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.8
Boil off losses -5.7
Post boil Volume (equipment estimates 23.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.01%, IBU 65.01, SRM 4.82, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Wheat Blanc, Chateau Oat Malt, Château Cara Clair) Hops: (Azacca, Southern Passion, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 07:47 UTC