Tropic Thunder - Beer Recipe - Brewer's Friend

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Tropic Thunder

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.55 liters
Post Boil Size: 67.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 1st 2022
1.042
1.009
4.3%
34.9
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Pale Ale11 kg Pale Ale 38 4 96.5%
400 g United Kingdom - Wheat400 g Wheat 37 2 3.5%
11.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 80 °C 60 min 32.26 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 1.45 8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.15 8%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 4 days 32%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 32%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 L Strike 76 °C 67 °C 60 min
45 L Fly Sparge 18 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.15 L. Suggest reducing initial water volume to 45.4 L and adding 25.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains 36
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 55 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 71.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65.2 L) 67.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.1 L) 65
Total: 83.9  
Equipment Profile Used: System Default
"Tropic Thunder" American Pale Ale beer recipe by Ian. All Grain, ABV 4.31%, IBU 34.87, SRM 4.95, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, El Dorado, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2022-09-23 18:13 UTC