Pool-Ipa - Beer Recipe - Brewer's Friend

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Pool-Ipa

218 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.28 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday June 1st 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

1.070
1.022
6.2%
32.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 55.6%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 11.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 11.1%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 7.59 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 5.86 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.51 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 4.55 3.3%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 4.56 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 0 min 5.91 13.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 0 days 26.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 0 days 13.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.12 L. Suggest reducing initial strike volume to 39.46 L and adding 3.72 L sparge/top-off. 43.2
Strike water volume (equipment estimates 43.2 L) 43.2
Mash volume with grains (equipment estimates 49.1 L) 49.1
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 27
Total: 43.2  
Equipment Profile Used: System Default
"Pool-Ipa" American IPA beer recipe by Brewer #329454. BIAB, ABV 6.22%, IBU 31.98, SRM 4.99, Fermentables: (Pilsner Malt, Malted Naked Oats, Oat Malt, Finest Maris Otter) Hops: (Galaxy, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-07 13:58 UTC