TAURUS HOPPY PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TAURUS HOPPY PILS

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: charly taurus craft beer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 1st 2022
Similar Recipes

Heineken

by Wellzy

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.048
1.009
5.1%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 66.7%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 14.3%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Magnum25 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 18.31 14.3%
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.48 17.1%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 5 days 57.1%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.14 11.4%
175 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 34.6 L) 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"TAURUS HOPPY PILS" German Pilsner (Pils) beer recipe by charly taurus craft beer. All Grain, ABV 5.13%, IBU 24.93, SRM 3.64, Fermentables: (Pilsen, Carapils, Caramel Pils) Hops: (Magnum, Saaz, Citra)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 13:36 UTC