Mistletoe Mafia (Brewdog) 2.5Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mistletoe Mafia (Brewdog) 2.5Gal

225 calories 20.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Wednesday June 1st 2022
1.049
1.009
5.2%
26.4
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Weyermann - Pilsner16 oz Pilsner 36 1.5 19.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 39.9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 19.9%
8 oz Weyermann - Carahell8 oz Carahell 34 10 10%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 10%
0.25 oz Simpsons - Chocolate Malt0.25 oz Chocolate Malt 31.7 444 0.3%
80.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.98 11.1%
1 oz Barth-Haas - Saphir1 oz Saphir Hops Pellet 3.25 Boil 10 min 9.42 44.4%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 85 min
0.39 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.46 g | 21.9 qt) 5.14 20.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.86 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.98 11.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.6 10.4  
Total: 4.74 18.9
Equipment Profile Used: System Default
"Mistletoe Mafia (Brewdog) 2.5Gal" Vienna Lager beer recipe by AlexInny88. BIAB, ABV 5.23%, IBU 26.4, SRM 9.74, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carahell, CaraRed, Chocolate Malt) Hops: (Mandarina Bavaria, Saphir, German Tettnang) Other: (Campden Tablet, Whirlfloc tablet, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-09 14:09 UTC